Rainbow Fudge is one gorgeous and superbly simple dessert that can be a real delight for kids as well as grown ups equally. This no bake fudge is so easy and fun to make that you can safely make it with your kids. Serve this eye candy and melt in mouth dessert at a party or a celebration or give it to your kid as an after school snack, it’s going to be a hit for sure!

Ingredients:

1. 36 ounces white candy melts (or white chocolate chips)
2. 3 cups sweetened condensed milk
3. 3 teaspoons vanilla extract
4. 1 pinch salt
5. Food colouring (purple, green, blue, pink)

Directions:

Prepare a deep square pan; lining it with butter paper sheet.

In a pan, add white candy melts, sweetened condensed milk, salt and vanilla extract and heat. You can also mivrowave it in a bowl for 30 seconds, then stir.

Once melted and smooth, divide the mix into four different bowls. Add a few drops of purple, pink, green and blue gel food coloring and stir until the color is nicely mixed.

Add the purple fudge mixture into the prepared pan and smooth it into an even layer.

Chill the pan to set the layer for about 30 minutes in the refrigerator or 10 minutes in the freezer.

Repeat the process with pink, blue and green colours of fudge, refrigerating it after adding every layer.

After it’s completely set, remove the fudge by taking out the butter paper sheet and cut it into squares using a large knife.

Note:

You can store the Rainbow Fudge in an airtight container at the room temperature for around a month.