Making these doughnuts is as easy as gorgeous it seems. This one is a no yeast doughnut recipe and is sure to get a thumbs up from young and old.

Notes:

You can use icing of your choice for frosting. I used store bought chocolate candy coating and royal icing.

You will need a doughnut cutter for cutting the doughnuts. However, you can also grab two round lids, one smaller than the other, to get the required shape.

Doughnuts taste best when eaten the same day, though they may stored in an airtight container at room temperature for 2 days.