When it comes to kids’ favorite dessert, chocolates will always stand a winner. What better way of getting our kids moving than to make them make chocolate truffles of their own.

 

My little one chose his favorite white chocolate for the recipe. These truffles are simple and easy to make as they require no baking. So let’s get our kiddos hands tried on making their own creamy and yummy truffles.

Ingredients
1 cup chopped white chocolate (or white chocolate chips)
1 tbsp butter (diced)
3 tbsp heavy cream
½ tsp vanilla essence
Toppings
1 cup chocolate (melted)

Directions
1 Gather the ingredients.

2 Add all the ingredients in a microwave safe bowl and heat them for 30 seconds or until they are nicely mixed. Make sure you don’t overheat.

3 Cover it and refrigerate it for at least 2 hours so that it is firm enough to scoop.

4 Use a small spoon or a candy scoop to make balls. Place it on a parchment paper and refrigerate it.

6 Melt the white chocolate or topping and dip each ball in this coating.

7 Keep in the fridge for the coating to set.

Enjoy!

Notes
1 If the mixture is too runny then add more chocolate.
2 You can add coating of your choice such as sprinkles, chopped nuts, shaved coconut, etc. Coat while the chocolate coating is still not set.
3 Work in batches specially if it’s a hot weather, keeping it in the refrigerator so that the mixture is easier to handle.