If you are still looking for some baking idea for holidays, you’d probably not want to miss on the reindeer faced cupcakes. These are made with a simple cupcake recipe and decorated with most of the items available at hand.

For frosting, I used store brought Betty Crocker whipped frosting. You can also make your own frosting. Similarly, I made eye balls using Betty Crocker white frosting and peices of chocolate chips. You can use eye ball candies for the same.

Getting kids decorate the cupcake adds another level of fun to the making process. There is nothing more enjoyable than to eat your own decorated cupcakes.

Infact, they can be done at any time of the year as these cakes are simple vanilla cupcakes, with a reindeer decoration.

Ingredients:

for cupcakes

1 1/2 cup all purpose flour
1 cup sugar
1 tsp vanilla extract
2 eggs
1/2 cup milk
1/2 cup unsalted butter
2 tsp baking powder

for frosting and decoration

Chocolate frosting (whipped)
Vanilla frosting (whipped), for eyes
Chocolate chips pieces for eyeball
Cracker (cut into piece) for snout
M & M’s for nose
Cashews for horn

Directions:

1. Preheat oven to 375 degree Fahrenheit and line cupcake baking tin with cupcake liners.

2. In a bowl take dry ingredients that is all purpose flour, baking powder and salt.

3. In another bowl, with an electric mixer, beat sugar and butter until smooth and creamy then add egg one at a time until well combined. Add milk and vanilla essence into it and mix.

4. Fold in dry ingredients into the wet ingredients.

5. Fill the cupcake liners 3/4 full and bake it for 15-18 mins or until a tooth pick inserted into it comes out clean.

6. Remove the cup cakes from the tin and let it cool completely.

7. Now make reindeer faces: First using a knife or a frosting tool spread a layer of chocolate frosting. For eyes, take a small ball of white frosting and a small dot of chocolate piece. For snout, take a piece of cracker (broken into 1/4th) and put M & M’s on it for nose. Use cashews for horns.

Happy baking!