Doing cheese crackers is something I always enjoy doing as much as serving. They are the quickest form of apetizers that allow variation to another level. From preserves to nuts to fruits to fresh herbs; they can be altered to your fancy to give an interesting twist to your dish.

They are equally interesting for kids. You can vary according to the taste of kids or even join them in doing these. A board of cheese cracker will always be a crowd pleaser with its element of aesthetics and tastefulness to it.

What you’ll need:

Cracker: The first thing you’ll need is crackers; from triscuits to grahams to any cracker. I used a multigrain crackers which was low in carb.

Cheese: The second thing required is cheese. I used Philadelphia cream cheese and American cheese slices.

Fruit: You can choose from any to every fruit. I picked apple from my refrigerator.

Dip: You can choose any dip from queso, to ranch to hummus. The dip used in here is homemade mexican salsa.

Fruit preseves/jam/jellies: You can give an interesting twist to your cheese cracker from choosing from a wide variety of preserves to jam and jellies. I used strawberry jam.

Greens: Greens can vary from avocados to cucumbers to olives.

Cheese cracker combinations:

Cream cheese and strawberry jam

Cream cheese and mexican salsa

Cream cheese and peanut butter

American cheese slice, cucumber and salsa

Cream cheese and apple slices

Enjoy making your favorite cheese crackers!