I have been lately obsessed with my Dash mini waffle maker. The highly versatile that waffles can be, make me adore this new possession of mine even more.

So did you know that besides being a good dessert, waffles make an equally healthy option for breakfast as well!

I tried these super healthy and superbly yummy waffles a few days back. I used powdered oats instead of all purpose flour, with the goodness of avocados. These waffles just need a pinch of sugar, so you can have a guilt free day even after a luxurious waffle breakfast day. Since we ate these for breakfast, I topped it with fried egg.

My son who is not such an avid lover of avocados could not even make out that these waffles had avocados in it. Further, these were so light and crisp, that you could easily eat a couple of these in one meal.

Ingredients:

1/3 cup oats (powdered)
2 tbsp flax seed (powdered)
1 avocado ripe
1 tsp sugar
1/2 tsp salt
1 tsp baking powder
1/2 cup water
1/2 cup milk
2 tbsp melted butter

for topping

1/2 tsp oil
1 egg
A pinch of salt and pepper
Carrot, lettuce (for garnish)

Directions:

1. In a bowl take dry ingredients thats is powdered oats, flax seed powder, baking powder, sugar, and salt and mix these.

2. In a blender, blend avocado in water.

3 Add avocado paste to the dry ingredients and mix.

4. Add melted butter and milk and mix nicely but don’t overmix.

5. On a heated waffle maker, add batter and let it cook for 4 to 6 mins.

6. In another pan, add some oil and cook egg.

7. Top your waffle with egg; season with salt and pepper and garnish with carrot, lettuce. Your super healthy breakfast is ready!