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Between the Extremes (A poem on conflicting emotions of motherhood)

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When you weren’t born, my mind was filled with thoughts so unsure,
But when you were blessed on us, you became my world, my strength and my cure. 

Seeing you crawl, walk, and grow is undoubtedly the happiest emotion of my being,
Yet the thought of you outgrowing my lap brings a tear in my heart and a reminder of time fleeing.

At times, my space and my time is something I so badly yearn for,
Yet the feeling of you not being around is so greatly I abhor.

When I scold or feel angry, for you not understanding the good that you are told,
The greater pain is mine and all I want to is give you invisible hugs, kisses and love manifold.

I nurture you, nourish you and do everything that gives you wings to fly,
Yet always want you to need me no matter how high is your sky!

I might want to be a nightingale of the woods, princess in the ivory or damsel of the dreams,
Yet find greatest joy in rattling toys, bedtime stories, silly chases and happy screams.

I want you to be the apple of everyone’s eye for whom love by all would endlessly surmount,
Yet want you to always be the baby who is mine and whose world in my arm would surround.

When I am stacked with the duties of a mother and the day just drains me to the core,
The time feels quick to have flown by and I wish if I could have soaked in those moments just a bit more.

You give me immense strength to know what my body and soul was capable to hold,
At the same time leave me so vulnerable with insecurities, fears, worries unknown and untold.

I might be complaining of my aches and pains and sleepless nights,
Yet, can’t thank God enough for having you by my side who I could cuddle tight.

It might appear to the world that I made you or brought you into existence,
But to me, its you who made me and let me know my substance.

No words can be enough to explain this ride so confusing,
Just a feeling that sums up this all the extremes of this amazing tale of raising!

A note on my baby turning one!

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My babyZee is one.

I blinked and the year went by. It was yesterday we brought our little bundle of joy home. It was yesterday, I got this unsurmountable feeling of handing a sibling to my older one. It was yesterday, we became proud parents one more time.

You are a blissful baby for us and a wonder for your brother who was, and still is more than amazed at all the baby things you do—your squirms and stares, and smiles and giggles and gurgles and babbles. Watching you, holding you, conversing and playing with you has been such a delightful journey. You in no time changed our home from a cool quiet place to a noisy household filled with a new flow of energy.

I could never had enough despite being a mom second time. You gave me some of the most precious feelings in the world.

You revived the joy of holding my heart out of my body. You revived that sweet smell of a newborn. You revived how the grab of those teeny weeny fingers felt like. You revived the echo of gurgles and coos and infectious smiles. You revived what it felt like watching your own made human incessantly. You gave the feeling of being the most desired person on earth for this new human. Thanks my darling for letting me live those moments one more time.

You gave me the joy of handing you to your brother. All the worries of changing family dynamics had all disappeared in no time when we met you. You both doting over each other are some of the most precious moments for me.

As a woman you made me stronger than ever before—surviving the incredibly difficult times of coronial era, coming out of the health issues that came along and letting go the people and energy that serve no purpose. Your birth told me the things I didn’t know I was capable of.

I must say, being a second time mom was quite different. I was now aware of how fleeting the times are. I was now aware how soon it will be when you outgrow my arms. I was now aware how soon it will be when you start to roll, sit, walk or sleep through the night.

So, the least I wish is to rush to the milestones. So, the least I feel is to be overwhelmed— by a long day, a clingy baby or sleepless nights. So, the least I wish is to crave for silence or a mess-free home.

Because I know, with every milestone, you are gonna leave behind a little of the little you. And I am so very much going to miss it. And here I am, already missing that squirmy, squiggly infant we brought home😌😌, since you are my big little boy today. I wish I could soak in those baby moments forever. But nevertheless, that little more will always be a little less I guess!

This year was such a blessing from God for all of us specially when the times were a little tougher for everyone around. You gave our little family of three precious moments to celebrate, to laugh, to be silly, and our biggest share of joy. I can’t be thankful enough for every bit of it.

Energy Bars

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If you are looking forward to some make ahead quick breakfast ideas, then these energy bars are something not to be missed upon. These are super easy to make and in only 3 steps.

These energy bars are our family’s favorite. I prefer making it in advance and storing it in an airtight container. They are a savior as quick to-go breakfast on busy mornings or a filling snack in the evenings. They remain nice and crisp for a good amount of time as well.

These bars are not only wholesome, but also highly adaptive and can be varied with a number of ingredients. I find that peanut butter gives a good binding to the ingredients as compared to almond butter. You can also add whipped frosting of any flavors, just to give an additional twist of taste.

Ingredients:
2 cups rolled oats
2/3 cups peanut butter (or any other nut butter)
I cup nuts such as almonds, walnuts, pistachios, dry dates etc.
2tbs flax seed
¼ cup honey
Chocolate chips

Directions:

1. Take rolled oats, dried fruits, flax seed powder, peanut butter, almond butter and honey in a dish.


2. In a chopper, coarsely grind all the ingredients.


3. Now add choco chips to the mixture.

4. Next, take a raised baking dish, firmly press the mixture into it. Cover it for 2hrs or until firm.

4. Now using a knife slice it into bars. Store it into an airtight container.

Waffle Pops recipe

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If you are looking for a delicious crispy yet chewy waffle recipe, you are at the right place. These waffles call for just the perfect treat for your kiddos. For mine, it was a heavenly delight and he was over the moon when I made these.

I have been recently obssesed with my mini Dash waffle maker. The waffles are perfect in size if you are trying to eat a limited portion plus the texture too is perfect. These are not as soft as the Belgian Waffles and the crispiness is also particularly distinct. It will not be wrong to say that this mini device can make a massive impact in any kitchen.

The batter used is close to the pancake batter, just that it takes melted butter in addition. And of course, the measurements for batter also need to be precisely followed since the change in batter consistency will lead to variable results.

Ingredients:

1 cup all purpose flour
1 tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 large egg
1 cup milk
2 tbsp softened unsalted butter
Popsicle sticks

For waffle pop coating

1 cup chocolate frosting
1 cup vanilla frosting
Water

For topping

Marshmallows
Chocolate sauce
Sprinkles

Directions:

1. Mix together flour, sugar, baking powder and salt in a medium bowl.

2. Whisk together milk, egg and melted butter in a separate bowl. Add the wet ingredients to the dry mix until nicely combined.

3. Add 2 tbsp of batter to the waffle maker and cook for 6-4 minutes, it will turn golden brown on both the sides.

4. Vertically insert popsicle stick through each waffle while warm.

For Waffle Pop coating

1. Mix chocolate frosting and vanilla frosting separately with water in a medium bowl.

2. Holding the popsicle stick, dip half from the sides of each waffle into a bowl.

3. Now top with sprinkles, marshmallows and chocolate drizzle.

Notes:

1. If you substitute ingredients, they may not work the same way.

2. Units of measure shouldn’t be altered.

3. When whisking, don’t overwhisk else the waffles tend to lose their crispiness and get softer.

4. Different waffle makers give different results, for example a Belgian Waffle maker will make relatively softer waffles, so do a research before buying one.

DIY Solar Oven

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This DIY Solar Oven is an interesting project to study how sun’s energy can be used as a clean source of power. It not involves a interesting steps of crafting but also each step demonstrates important concepts of science involved.

Well, we had made a solar oven for our experiment long back but couldn’t test it since the weather was not hot enough or the day was just not right. We had thought of baking s’mores in this oven. Luckily, we could get all the things right to test this very dear project of ours. After all it involved a tasty treat at the end!

What you need

Cardboard box with attached lid
Aluminum foil
Plastic wrap
Black construction paper
Tape
Glue stick
Skewer or a stick
Xacto knife (or scissors)
S’mores supplies: grahams, chocolate, marshmallows

How to make a solar oven?

1. Using an xacto knife, cut a three-sided flap out of the top of the box, leaving at least a 1-inch border around the three sides.

2. Glue aluminum foil to the inside of the top flap, keeping the foil as smooth as possible. The foil reflects the sun into the oven.

3. Line the inside base of the oven with aluminum foil, again keeping it as smooth as possible.

4. Glue a black construction paper to the bottom of the box. The black color absorbs the heat.

5. Tape the plastic over the opening of the door. This will allow the air inside the box to heat up but keep the heat trapped inside the box.

6. Place a graham cracker, marshmallow, and chocolate inside the oven.

7. Place your oven outside in the sun (so that the top lid faces the sun). Use a skewer or a stick to prop the lid open at an ideal angle.

The chocolate will start transforming into soft squishy state and the marshmallows will look more puffed up from the heat. It took us about 90 minutes to bake our s’mores. The temperature outdoors was around 100 degree Fahrenheit. You can just wait until the chocolate melts and can be called good enough, and your tasty treat is done. Place another graham over the baked graham or just sandwich the two of the baked grahams. Time to feast on your solar oven s’mores!

Functions of the components of the Solar Oven

Aluminum foil: The sunlight is reflected when it strikes its surface.

Black construction paper:  Since black absorbs maximum light, it absorbs the light reflected from the aluminum foil. In the oven, the light energy is transformed into heat energy which demonstrates the law of thermodynamics which states that energy can’t be destroyed but can be only transformed from one state to the other.

Plastic wrap: It traps the heat radiated from the black construction paper causing the temperature inside the oven to rise.

Cardboard box: It serves as a physical oven and acts as an insulator of heat.

Science behind the working of the Solar Oven

A solar oven works by energy from the sun that penetrates into the surrounding environment thus demonstrating the process of radiation.

The shiny surface catches the sunlight and acts as a reflector reflecting it onto the base surface of the oven. The base surface gets heated. This heat is transfered to another object through direct contact thus demonstrating the process of conduction.

Further the air that is trapped inside gets heated by the process of convection which occurs when warm air which is less dense rises up and the colder air which is more dense sinks.

We are using a black sheet of paper for the base surface since black color absorbs maximum light and is transformed into heat energy. Plastic wrap prevents the hot air inside the oven from escaping thus creating a Greenhouse effect.

Notes:

1. Solar ovens slow-cook food on a low heat over a longer period of time than conventional ovens, but they do work.
2. The box should be tightly sealed or insulated to prevent the heat from escaping.