#wafflerecipes

Gluten Free Avocado Waffles

/ momsdiary26 / Leave a comment

I have been lately obsessed with my Dash mini waffle maker. The highly versatile that waffles can be, make me adore this new possession of mine even more.

So did you know that besides being a good dessert, waffles make an equally healthy option for breakfast as well!

I tried these super healthy and superbly yummy waffles a few days back. I used powdered oats instead of all purpose flour, with the goodness of avocados. These waffles just need a pinch of sugar, so you can have a guilt free day even after a luxurious waffle breakfast day. Since we ate these for breakfast, I topped it with fried egg.

My son who is not such an avid lover of avocados could not even make out that these waffles had avocados in it. Further, these were so light and crisp, that you could easily eat a couple of these in one meal.

Ingredients:

1/3 cup oats (powdered)
2 tbsp flax seed (powdered)
1 avocado ripe
1 tsp sugar
1/2 tsp salt
1 tsp baking powder
1/2 cup water
1/2 cup milk
2 tbsp melted butter

for topping

1/2 tsp oil
1 egg
A pinch of salt and pepper
Carrot, lettuce (for garnish)

Directions:

1. In a bowl take dry ingredients thats is powdered oats, flax seed powder, baking powder, sugar, and salt and mix these.

2. In a blender, blend avocado in water.

3 Add avocado paste to the dry ingredients and mix.

4. Add melted butter and milk and mix nicely but don’t overmix.

5. On a heated waffle maker, add batter and let it cook for 4 to 6 mins.

6. In another pan, add some oil and cook egg.

7. Top your waffle with egg; season with salt and pepper and garnish with carrot, lettuce. Your super healthy breakfast is ready!

Waffle Pops recipe

/ momsdiary26 / Leave a comment

If you are looking for a delicious crispy yet chewy waffle recipe, you are at the right place. These waffles call for just the perfect treat for your kiddos. For mine, it was a heavenly delight and he was over the moon when I made these.

I have been recently obssesed with my mini Dash waffle maker. The waffles are perfect in size if you are trying to eat a limited portion plus the texture too is perfect. These are not as soft as the Belgian Waffles and the crispiness is also particularly distinct. It will not be wrong to say that this mini device can make a massive impact in any kitchen.

The batter used is close to the pancake batter, just that it takes melted butter in addition. And of course, the measurements for batter also need to be precisely followed since the change in batter consistency will lead to variable results.

Ingredients:

1 cup all purpose flour
1 tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 large egg
1 cup milk
2 tbsp softened unsalted butter
Popsicle sticks

For waffle pop coating

1 cup chocolate frosting
1 cup vanilla frosting
Water

For topping

Marshmallows
Chocolate sauce
Sprinkles

Directions:

1. Mix together flour, sugar, baking powder and salt in a medium bowl.

2. Whisk together milk, egg and melted butter in a separate bowl. Add the wet ingredients to the dry mix until nicely combined.

3. Add 2 tbsp of batter to the waffle maker and cook for 6-4 minutes, it will turn golden brown on both the sides.

4. Vertically insert popsicle stick through each waffle while warm.

For Waffle Pop coating

1. Mix chocolate frosting and vanilla frosting separately with water in a medium bowl.

2. Holding the popsicle stick, dip half from the sides of each waffle into a bowl.

3. Now top with sprinkles, marshmallows and chocolate drizzle.

Notes:

1. If you substitute ingredients, they may not work the same way.

2. Units of measure shouldn’t be altered.

3. When whisking, don’t overwhisk else the waffles tend to lose their crispiness and get softer.

4. Different waffle makers give different results, for example a Belgian Waffle maker will make relatively softer waffles, so do a research before buying one.